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Procedure based on G. H. Brown and J. J. Wolken, Liquid Crystals and Biological Systems, Academic Press, NY, 1979, pp. 165-167 and W. Elser and R. D. Ennulat, Adv. Liq. Cryst. 2, 73 (1976). One of the principal advantages of liquid crystals is their ability to map out thermal regions of different temperature. These cholesteric-nematic…
Preparation of Cholesteryl Ester Liquid Crystals – MRSEC Education Group – UW–Madison